Moist Coconut Loaf Cake Recipe
Are you looking for a delicious and moist coconut loaf cake recipe? Look no further! This easy-to-make recipe will be sure to tantalize your taste buds and satisfy your sweet tooth. This moist and fluffy loaf cake is full of coconut flavour, and the addition of coconut cream ensures a beautiful texture and flavour. Plus, it’s so simple to make that you’ll be enjoying your tasty slice of coconut cake in no time.
Ingredients
For this delicious coconut loaf cake, you’ll need the following ingredients:
- 1 ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ¾ cup coconut cream
- 1 cup shredded coconut
Instructions
Now let’s get baking! Start by preheating your oven to 350°F. Grease and line a standard loaf pan with parchment paper. In a medium-sized bowl, whisk together the flour, baking powder, and salt, and set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla and mix until combined. Add the coconut cream, and stir until combined. Slowly add in the flour mixture, and mix until just combined. Fold in the shredded coconut.
Pour the batter into the prepared loaf pan, and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before transferring to a wire rack. Enjoy a slice of your moist and delicious coconut cake.
Nutrition
This recipe makes approximately 12 servings. Each serving size contains the following nutritional information:
- Calories: 459 kcal
- Total Fat: 27g
- Saturated Fat: 18g
- Cholesterol: 73mg
- Sodium: 105mg
- Total Carbohydrates: 49g
- Dietary Fiber: 2g
- Sugars: 31g
- Protein: 4g
This moist coconut loaf cake is a great treat to enjoy with a cup of tea or coffee. Be sure to store any leftover cake in an airtight container in a cool, dry place. Enjoy!
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