Moist Chocolate Caramel Cake Recipe
This moist chocolate caramel cake is a classic dessert that just about anyone will love. It is a rich and decadent treat that is sure to please. Whether you are serving it for a special occasion or just a regular weeknight, this moist chocolate caramel cake recipe is sure to be a hit. This recipe is simple to make and will quickly become a family favorite.
Ingredients
For the cake you will need: 1 ½ cups of all-purpose flour, ¾ cup of cocoa powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of butter, 1 ½ cups of granulated white sugar, 2 eggs, 1 teaspoon of vanilla extract, ½ cup of milk, and ½ cup of sour cream.
For the caramel glaze: 8 ounces of caramel bits, ¼ cup of heavy cream, and 2 tablespoons of butter.
Instructions
Begin by preheating your oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. Add in the vanilla, milk, and sour cream and mix until combined. Slowly add in the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the caramel glaze. In a small saucepan, melt the caramel bits, heavy cream, and butter over medium-low heat, stirring frequently, until melted and combined. Once the cake is done baking, allow to cool in the pan for 10 minutes before transferring to a wire cooling rack. Carefully pour the warm caramel glaze over the cake and allow it to set before serving.
Serving Suggestions
This moist chocolate caramel cake is delicious served as is, or you can dress it up with some extra toppings. Try serving it with a scoop of vanilla ice cream, a dollop of freshly whipped cream, or a sprinkle of chopped nuts. It also pairs nicely with a cup of coffee or a glass of cold milk.
Storage
This cake is best served the day it is made, but leftovers will keep in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can freeze it for up to 3 months.
Nutrition
This moist chocolate caramel cake is a decadent treat that is sure to satisfy your sweet tooth. Each slice has approximately 463 calories, 24 grams of fat, 58 grams of carbohydrates, and 4 grams of protein.
Tips and Tricks
To ensure that your cake comes out perfectly, it’s important to measure your ingredients accurately and to not overmix the batter. Also, make sure your oven is preheated and at the correct temperature before baking. Finally, allow the cake to cool completely before pouring on the caramel glaze.
This moist chocolate caramel cake is sure to be a hit with friends and family. With its rich and decadent flavor, it is the perfect treat for any special occasion. Serve it up with some fresh whipped cream and a sprinkle of chopped nuts for an extra special treat. Enjoy!
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