Make The Perfect “Pioneer Woman” Mandarin Orange Cake Recipe
Do you have a sweet tooth but don’t want to make a mess? Then the “Pioneer Woman” Mandarin Orange Cake Recipe is the perfect solution. This easy to make cake is full of flavor, and it’s a guaranteed crowd-pleaser. Everyone will be asking you how you made it! So, let’s get started.
Ingredients
To make this delicious cake, you will need:
- 1 package yellow cake mix
- 1 can (11-ounce) mandarin oranges, packed in juice
- 1/3 cup vegetable oil
- 4 large eggs
- 1 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
To begin, preheat your oven to 350 degrees F. Grease and flour a 9-inch square baking pan.
In a large bowl, combine the cake mix, mandarin oranges, oil, eggs, orange extract, and vanilla extract. Beat the ingredients on low speed until they’re just combined.
Fold in the pecans, and then pour the batter into the prepared pan.
Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving.
Nutrition
This delicious cake contains:
- Calories: 283
- Fat: 13g
- Carbohydrates: 37g
- Protein: 4g
- Sodium: 169mg
- Sugar: 21g
- Fiber: 2g
This cake is perfect for a special occasion or even just a weekday treat. It’s full of flavor and not overly sweet, making it a great option for a snack or dessert.
Plus, it’s easy to make. You don’t have to be an experienced baker to make this cake. In fact, it’s so simple that even beginners can make it with ease.
So, why not give it a try? You won’t regret it.
The “Pioneer Woman” Mandarin Orange Cake Recipe is a great way to satisfy your sweet tooth without making a mess. It’s full of flavor and easy to make, making it the perfect option for a snack or dessert. So, what are you waiting for? Give this recipe a try and enjoy a delicious cake!
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