Make Momofuku's Funfetti Cake Right At Home!
Do you have a sweet tooth? Are you a fan of the famous Momofuku Milk Bar desserts? Well, you’re in luck, because now you can make their classic Funfetti Cake at home! This delicious and fluffy Funfetti Cake is sure to be a hit with family and friends alike.
Ingredients for Funfetti Cake
To make the cake, you’ll need these ingredients:
- 1 cup cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 3/4 cup funfetti sprinkles
Instructions for Funfetti Cake
Now that you have all of the ingredients, it’s time to make the cake! Here’s what you need to do:
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
- In the bowl of a stand mixer, cream together the butter and granulated and brown sugars until light and fluffy. Add the oil and mix until combined.
- Add the eggs one at a time, mixing until fully incorporated. Add the vanilla and mix until combined.
- With the mixer on low speed, add the dry ingredients in three batches, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Add the sprinkles and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy!
Nutrition of Funfetti Cake
This Funfetti Cake is a delicious treat, but it’s important to be aware of the nutritional value. Here’s what you need to know:
- One slice of cake contains about 380 calories, 19 grams of fat, 36 grams of carbohydrates, 1 gram of fiber, and 5 grams of protein.
- It also contains 170 milligrams of sodium and 20 grams of sugar.
- It is a good source of vitamins A and C, as well as calcium and iron.
So, while this cake is a delicious and fun treat, it should be eaten in moderation. Enjoy a slice every once in a while and savor the flavor!
Making this Momofuku Milk Bar Funfetti Cake at home is a great way to indulge in a delicious treat without having to go to the bakery. Now that you know the ingredients and instructions, it’s time to get baking!
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