Lemon Cake Recipe With Nordic Ware
Ingredients
If you are looking for a fragrant and delicious cake made with a Nordic Ware pan, this lemon cake recipe is sure to be a hit. This recipe uses a few simple ingredients which are easy to find at any grocery store. You will need: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 cup of butter, 2 cups of sugar, 4 large eggs, 1 cup of milk, zest of two lemons, 1 teaspoon of vanilla extract, and 2 tablespoons of freshly squeezed lemon juice.
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Grease the Nordic Ware pan with butter or cooking spray. In a medium-sized bowl, combine the flour, baking powder, and salt. Set aside. In a large bowl, beat together the butter and sugar until they are light and fluffy. Add the eggs one at a time and mix until they are fully combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Once combined, add the lemon zest, vanilla extract, and lemon juice. Mix until everything is fully incorporated.
Pour the batter into the greased Nordic Ware pan and place in the preheated oven. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10-15 minutes before inverting onto a plate. To serve, dust with powdered sugar if desired.
Nutrition
A single slice of this lemon cake contains approximately 411 calories, 17.8 grams of fat, 54.2 grams of carbohydrates, and 4.3 grams of protein. It also contains 1.6 grams of dietary fiber and 28.4 grams of sugar. It is an excellent source of vitamin A, vitamin B6, vitamin D, vitamin E, calcium, and iron. This cake pairs well with a cup of coffee or tea, or a scoop of vanilla ice cream.
Tips and Tricks
If you don't have a Nordic Ware pan, this recipe will still work with a 9-inch round cake pan. You may need to adjust the baking time slightly to ensure the cake bakes evenly. If you want to make a lemon glaze for the cake, combine one cup of powdered sugar with two tablespoons of freshly squeezed lemon juice and mix until smooth. Drizzle the glaze over the cake before serving.
This lemon cake recipe is a great way to use a Nordic Ware pan to make a delicious and fragrant cake. The combination of lemon zest, lemon juice, and butter give the cake a unique flavor that is sure to please. Serve with a cup of coffee or tea, or a scoop of ice cream. Enjoy!
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