Georgia Peach Pound Cake Recipe
Georgia Peach Pound Cake is a delicious and easy-to-make summer dessert. This recipe is a perfect way to enjoy the sweet taste of Georgia peaches while keeping your kitchen cool. This delicious pound cake is made with a combination of fresh peaches, butter, sugar, and eggs, and is perfect for any occasion.
Ingredients
To make this Georgia Peach Pound Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups diced fresh peaches
- 1/2 cup chopped pecans (optional)
Instructions
To make this Georgia Peach Pound Cake, preheat the oven to 350 degrees F and grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the peaches and pecans (if using). Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve the Georgia Peach Pound Cake with a dollop of whipped cream and a few extra slices of fresh peaches, if desired.
Nutrition
One slice of Georgia Peach Pound Cake contains approximately 350 calories, 17 grams of fat, 44 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. While this cake is not low in calories, it is a treat that can be enjoyed in moderation.
The peaches in this recipe add a good amount of vitamin C, which is an important vitamin for immunity and healthy skin. The pecans (if using) also add a good source of healthy fats and some additional vitamins and minerals.
Georgia Peach Pound Cake is a delicious and easy-to-make summer dessert. This recipe is a perfect way to enjoy the sweet taste of Georgia peaches while keeping your kitchen cool. Enjoy a slice of this delicious cake with a cup of coffee or tea and savor the sweet flavor of summer.
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