Devil's Food Chocolate Cake Recipe
Ingredients
For this devilishly delicious devil’s food chocolate cake recipe, you’ll need the following ingredients:
- 1/2 cup of butter
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 cup of buttermilk
- 1/4 cup of semi-sweet chocolate chips
You will also need an 8-inch round cake pan and parchment paper.
Instructions
To make the devil’s food chocolate cake, start by preheating your oven to 350 degrees Fahrenheit. Grease the 8-inch cake pan and line it with parchment paper. In a medium-sized bowl, cream together the butter and sugar until they are light and fluffy. Add in the eggs and vanilla extract and beat until they are well combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Then, add the dry ingredients to the wet ingredients and mix until just combined. Finally, add in the buttermilk and mix until it is incorporated.
Pour the cake batter into the prepared cake pan and spread it out evenly. Sprinkle the chocolate chips on top and then bake for about 20 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, remove it from the oven and let it cool on a wire rack. When it is cool enough to handle, turn it out of the pan and onto a serving plate. Slice the cake and serve.
Nutrition
One slice of this devil’s food chocolate cake contains approximately 237 calories, 11.5 grams of fat, 31.5 grams of carbohydrates, and 3.5 grams of protein. This cake also contains trace amounts of several vitamins and minerals, including calcium, iron, and vitamin A.
This cake is a great dessert option for those looking for a rich and indulgent treat. However, it should be consumed in moderation due to its high calorie and fat content. Enjoy!
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