Deliciously Sweet Recipes Using Canned Peaches And Cake Mix
Ingredients
For this delicious peach dessert, you will need the following ingredients: a 15-ounce can of peaches (drained), 1 teaspoon of almond extract, 3 tablespoons of sugar, 1/2 teaspoon of ground cinnamon, 1 package of yellow cake mix, 1/2 cup of butter (at room temperature), and 1/2 cup of chopped pecans.
Instructions
Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish. Spread the drained peaches in the bottom of the pan and sprinkle with the almond extract, sugar, and cinnamon. In a medium bowl, combine the cake mix, butter, and pecans until it forms a crumbly mixture. Sprinkle this mixture evenly over the peaches. Bake for 35-40 minutes or until the top is golden brown. Let cool before serving.
Nutrition
This recipe provides approximately 250 calories per serving. It is a good source of carbohydrates and dietary fiber. The butter adds a significant amount of saturated fat to the dish, so it should be eaten in moderation. Additionally, the sugar and cake mix add a significant amount of sugar to the dish, so it should be enjoyed in moderation.
Variations of the Recipe
This recipe is a great base for adding your own twist. You can substitute the peaches for other types of canned fruit, such as apricots or pears. You can also add additional spices or extracts to the recipe, such as nutmeg or vanilla. You can also use different types of cake mix for a different flavor profile. For a more indulgent treat, you can add crumbled graham crackers or chocolate chips to the topping.
Serving Suggestions
This dish is best served warm with a scoop of ice cream or whipped cream. It can also be enjoyed cold with a sprinkle of cinnamon sugar. If you like, you can also top it with fresh fruit or a drizzle of caramel or chocolate syrup. This is a great dessert to bring to a potluck or to enjoy with friends and family.
Tips for Success
When making this dish, it is important to drain the canned peaches well before adding them to the baking dish. This will help to keep the dish from becoming too soggy. Additionally, it is important to let the dish cool completely before serving. This will help to ensure that the topping is nice and crispy.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the dish in the oven at 350°F for 10-15 minutes or until it is warmed through. You can also reheat individual servings in the microwave.
Conclusion
This dish is a delicious and easy way to enjoy the sweet taste of peaches any time of year. With just a few simple ingredients, you can whip up this delicious dessert in no time. Whether you serve it warm or cold, it is sure to be a hit with friends and family alike.
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