Delicious Recipes Using Duncan Hines Strawberry Cake Mix
Duncan Hines Strawberry cake mix is a great way to bake amazing cakes. It’s quick, easy, and always turns out amazing. Plus, strawberry cakes are always a hit. Whether you’re baking a cake for a special occasion or just as a treat, you can’t go wrong with a strawberry cake. Here are some delicious recipes using Duncan Hines Strawberry Cake Mix.
Strawberry Cake with Cream Cheese Frosting
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F.
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together cake mix, eggs, oil, and water with an electric mixer until combined.
- Divide the batter evenly between the two cake pans.
- Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from the pans.
- To make the frosting, beat the cream cheese and butter together until light and fluffy.
- Add the powdered sugar and vanilla and beat until combined.
- Frost the cooled cake and serve.
Nutrition:
This recipe yields 16 servings. Each serving contains approximately 400 calories, 19 grams of fat, 51 grams of carbohydrates, 2 grams of fibre, and 4 grams of protein.
Strawberry Cake Doughnuts
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 teaspoon vanilla extract
- Canola oil, for frying
- 1/2 cup powdered sugar
Instructions:
- In a large bowl, mix together cake mix, eggs, oil, water, and vanilla until combined.
- Heat 1-2 inches of canola oil in a large pot over medium-high heat.
- Drop the batter by the tablespoonful into the hot oil.
- Fry for 2-3 minutes, until golden brown.
- Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
- Repeat with the remaining batter.
- Once all the doughnuts are fried, dip them into the powdered sugar or sprinkle with powdered sugar.
- Serve warm.
Nutrition:
This recipe yields 12 doughnuts. Each doughnut contains approximately 195 calories, 11 grams of fat, 23 grams of carbohydrates, 1 gram of fibre, and 2 grams of protein.
Strawberry Cake Truffles
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 3 cups white chocolate chips
- 1/4 cup heavy cream
- Assorted sprinkles, for decoration
Instructions:
- Preheat oven to 350°F.
- Grease and flour a 9x13-inch baking pan.
- In a large bowl, mix together cake mix, eggs, oil, and water with an electric mixer until combined.
- Pour into the prepared pan and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
- Cool completely before handling.
- Crumble the cooled cake into a large bowl.
- Roll the cake into 1-inch balls using your hands.
- Place the balls on a parchment-lined baking sheet and freeze for 30 minutes.
- In a medium-sized saucepan, melt the white chocolate chips and heavy cream over low heat, stirring constantly.
- Remove from the heat and let cool slightly.
- Dip each cake ball into the melted chocolate, coating completely.
- Place back onto the parchment-lined baking sheet and sprinkle with sprinkles.
- Refrigerate for 30 minutes to set.
- Serve chilled or at room temperature.
Nutrition:
This recipe yields 30 truffles. Each truffle contains approximately 140 calories, 8 grams of fat, 16 grams of carbohydrates, 0 grams of fiber, and 1 gram of protein.
Duncan Hines Strawberry Cake Mix is a great way to make amazing cakes and desserts. It’s quick, easy, and always turns out delicious. Whether you’re baking a cake for a special occasion, making doughnuts for breakfast, or creating delicious truffles for a party, you can’t go wrong with a strawberry cake. Give these recipes a try and you won’t be disappointed!
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