Delicious Raspberry Cream Cheese Cake Filling Recipe
Ingredients
To make this delicious raspberry cream cheese cake filling you'll need the following ingredients:
- One 8 ounce package of cream cheese, softened
- 1/4 cup of butter, softened
- 3/4 cup of granulated sugar
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
- 1 cup of fresh raspberries
- 1/2 cup of raspberry jam
Instructions
This recipe is very easy to make and can be put together in no time at all. Here's what you'll need to do:
- In a medium bowl, beat together the cream cheese, butter, and sugar until smooth.
- Add the vanilla and almond extracts and mix until combined.
- Gently fold in the raspberries and raspberry jam.
- Spread the raspberry cream cheese cake filling into a 9 inch pie plate.
- Bake at 350 degrees for 25 minutes.
- Let cool completely before serving.
Nutrition
This raspberry cream cheese cake filling is not only delicious, but it's also full of nutrition. Here's the breakdown of the nutrition facts per serving:
- Calories: 250
- Total Fat: 16 g
- Saturated Fat: 9 g
- Cholesterol: 45 mg
- Sodium: 190 mg
- Carbohydrates: 26 g
- Fiber: 2 g
- Sugar: 20 g
- Protein: 2 g
This delicious raspberry cream cheese cake filling is a great way to get a boost of nutrition and add a sweet and tangy flavor to your dessert. Not only is it full of vitamins and minerals, but it's also a great source of fiber.
This recipe is a great alternative to traditional cakes and is perfect for any occasion. Whether it's a family gathering or a special occasion, this raspberry cream cheese cake filling is sure to be a hit. Plus, it's easy to make and can be prepared in no time at all.
If you're looking for a delicious and nutritious dessert, this raspberry cream cheese cake filling is sure to please. It's a great way to get a boost of nutrition without sacrificing taste. So, give it a try and see how it goes over in your family. You won't be disappointed.
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