Delicious Ragi Cake Recipe

March 04, 2023 Post a Comment

RAVA PUTTU RECIPE KERALA PUTTU RECIPE SHRAVS KITCHEN from shravskitchen.com

Ingredients

This delicious ragi cake recipe is the perfect treat for anyone looking for a healthier alternative to the traditional cake. It is packed with nutrition and is surprisingly easy to make. Here’s what you’ll need to get started:

1 ½ cups of ragi flour
½ cup of jaggery
2 eggs
1 teaspoon of baking powder
1 teaspoon of baking soda
½ cup of coconut oil
1 teaspoon of cardamom powder
¼ cup of milk

Instructions

First, preheat the oven to 350 degrees Fahrenheit and grease an 8-inch round cake pan. Then, mix the ragi flour, jaggery, baking powder, baking soda, and cardamom powder in a large bowl. In a separate bowl, whisk together the eggs and coconut oil until they are light and fluffy. Add the wet ingredients to the dry ingredients and mix until everything is well combined. Finally, stir in the milk and pour the batter into the prepared cake pan.

Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. Enjoy!

Nutrition

Ragi is an excellent source of protein, fiber, iron, calcium, magnesium, and other essential vitamins and minerals. The addition of jaggery and coconut oil makes this cake a surprisingly healthy treat. One slice of this cake contains approximately 150 calories, 6.5 grams of fat, 19 grams of carbohydrates, and 2.5 grams of protein.

Ragi is also a gluten-free grain, making this cake a great option for anyone with a gluten intolerance. This cake is a great way to satisfy your sweet tooth without feeling guilty about it!

Serving Suggestions

This ragi cake tastes great on its own, but it can also be served with a variety of toppings. Try adding a dollop of whipped cream or a scoop of ice cream for a decadent treat. It also goes well with a cup of tea or coffee. For a more savory flavor, try topping the cake with a dollop of yogurt and fresh fruit.

You can also get creative with this recipe by adding different mix-ins such as chopped nuts, dried fruit, or chocolate chips. This cake is incredibly versatile and can be served for any occasion. Enjoy!

Storage

The cake can be stored in an airtight container at room temperature for up to 4 days. If you’d like to keep the cake for longer, it can be stored in the refrigerator for up to 1 week. The cake can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.

Conclusion

This delicious ragi cake recipe is the perfect way to satisfy your sweet tooth without feeling guilty about it. It’s packed with nutrition and is surprisingly easy to make. Plus, it’s gluten-free and can be served for any occasion. Enjoy!