Delicious Pumpkin Crunch Dump Cake Recipe
Do you want to make something sweet and delicious for your family or friends? Look no further because this pumpkin crunch dump cake is the perfect treat for any occasion! This easy and quick dessert recipe has a combination of pumpkin and crunchy topping that your loved ones will surely enjoy. Not only is this dish scrumptious, it's also very nutritious. Read on to find out what ingredients you need and how to make this delicious pumpkin crunch dump cake.
Ingredients
- 1 package (15 oz) pumpkin puree
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup melted butter
- 1 package (14.5 oz) yellow cake mix
- 2/3 cup chopped pecans
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with butter and set aside.
In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, salt, ginger, and cloves. Mix until all the ingredients are well incorporated. Spread the mixture into the greased baking dish.
In the same bowl, combine the melted butter and cake mix. Mix until the ingredients are well combined. Sprinkle the mixture over the pumpkin mixture in the baking dish. Top with chopped pecans.
Bake for 40 minutes or until the top is golden brown and the edges are bubbly. Let cool for 10 minutes before serving.
Nutrition
This pumpkin crunch dump cake is a great source of fiber and protein. One serving contains 230 calories, 13 grams of fat, 22 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It is also an excellent source of vitamins A and C, and the minerals iron and calcium. This dessert is a great treat that will make you and your loved ones happy.
This pumpkin crunch dump cake is a delicious and easy dish that you can make in no time. It is a great dessert to serve on any occasion. Make sure to make a few extra servings because your family and friends are sure to love it! Enjoy!
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