Delicious Pound Cake With Vanilla Pudding Mix
Ingredients
This tantalizing pound cake is the perfect taste for your next family gathering. To make it, you'll need the following ingredients: one and a half cups of butter, softened; three cups of white sugar; five large eggs, beaten; one teaspoon of pure vanilla extract; three cups of all-purpose flour; one cup of milk; one package of vanilla instant pudding mix; one teaspoon of baking powder; and one teaspoon of baking soda.
Instructions
To begin, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, adding in the vanilla extract. Combine the flour, pudding mix, baking powder, and baking soda in a separate bowl, and then add the mixture to the creamed butter and sugar, alternating with the milk. Beat until just combined.
Pour the batter into the prepared Bundt pan. Bake for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve with fresh berries or a dollop of whipped cream. Enjoy!
Nutrition
This pound cake is a delicious treat, but it's not the healthiest choice. Each serving contains around 513 calories, 26 grams of fat, and 14 grams of saturated fat. It also contains 64 grams of carbohydrates, 2 grams of dietary fiber, and 53 grams of sugar. You'll also get 5 grams of protein in each serving.
If you're looking for a healthier version of this pound cake, you can make a few substitutions. Try using a low-fat or nonfat milk instead of regular whole milk, and replace the butter with a light margarine or vegetable oil. You can also use half of the amount of sugar, or substitute in a sugar-free sweetener.
However you choose to make this pound cake, it's sure to be a hit. It's the perfect dessert for family gatherings, potluck dinners, and more. Enjoy!
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