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Delicious Pineapple Upside Down Cake Recipe Using Cast Iron Skillet

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Pineapple UpsideDown Cake Recipe Southern Living
Pineapple UpsideDown Cake Recipe Southern Living from www.southernliving.com




If you’ve been searching for the perfect pineapple upside down cake recipe using a cast iron skillet, then look no further! This recipe is sure to satisfy your cravings and can be made with only a few ingredients and a few simple steps. After one bite, you’ll understand why this cake is a classic comfort food that has been around for generations.

Ingredients:

  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1- 20 oz. can pineapple slices
  • 6-7 maraschino cherries
  • 1 1/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10 inch cast iron skillet with butter and set aside.

2. In a small bowl, mix together the brown sugar and butter until it forms a paste. Spread the mixture evenly in the bottom of the prepared skillet. Place the pineapple slices in the skillet and place one maraschino cherry in the center of each pineapple slice.

3. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

4. In a large bowl, cream together the white sugar, eggs, and vanilla extract until light and fluffy. Gradually add in the flour mixture and mix until just combined. Slowly pour in the buttermilk and mix until just combined.

5. Pour the batter over the pineapple slices in the skillet and spread it out evenly. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.

6. Let the cake cool in the skillet for about 10 minutes before inverting onto a plate. Serve warm or at room temperature. Enjoy!

Nutrition:

Each serving of this delicious pineapple upside down cake using a cast iron skillet has approximately 290 calories, 12 grams of fat, 4 grams of saturated fat, 43 grams of carbohydrates, 2 grams of fiber, 28 grams of sugar, and 3 grams of protein.

Notes:

This delicious cake can be stored at room temperature in an airtight container for up to three days. It can also be frozen for up to two months. When ready to serve, let the cake thaw at room temperature and enjoy!

Variations:

There are many variations that you can make with this recipe. You can use other fruits such as peaches, apples, or cherries instead of pineapple. You can also add nuts such as walnuts or pecans to the batter. You can also use a different type of sugar, such as coconut sugar, to give the cake a different flavor. Have fun experimenting and creating your own unique version of this classic cake!

Conclusion:

This pineapple upside down cake recipe using a cast iron skillet is a classic and easy to make, and sure to be a crowd pleaser. With its sweet, caramelized pineapple topping and moist and fluffy cake texture, you won’t be able to stop at just one slice. Whether you’re serving up a special dessert to friends and family, or just want to treat yourself, this is the perfect cake to make.


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