Delicious Pecan Pie Cake Recipe Iii
Do you want to make a delicious pecan pie cake but don’t want to go through the trouble of making a pie? This Pecan Pie Cake Recipe III is the answer! With a few simple ingredients, you can make an unbelievably delicious pecan pie cake that will satisfy even the harshest critics. It’s easy to make with a few ingredients and a few simple instructions. It’s a great way to enjoy the flavors of pecan pie without having to go through the hassle of making a pie.
Ingredients
This Pecan Pie Cake Recipe III requires only a few simple ingredients. You will need:
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup light corn syrup
- 1/4 cup packed dark brown sugar
Instructions
This Pecan Pie Cake Recipe III is easy to make and will take you no time at all. Here are the steps to make this delicious pecan pie cake:
1. Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the butter and light brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, sift together the flour, baking powder, cinnamon, and salt. Gradually blend the dry ingredients into the creamed mixture.
4. Spread the batter into the prepared pan. Sprinkle the chopped pecans over the top.
5. In a small bowl, combine the corn syrup, dark brown sugar, and 1 tablespoon of butter. Pour the syrup mixture over the top of the cake.
6. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.
Nutrition
This Pecan Pie Cake Recipe III is a delicious and nutritious treat. Each slice of this cake contains:
- Calories: 200
- Fat: 10g
- Carbohydrates: 24g
- Protein: 3g
- Fiber: 1g
- Sodium: 144mg
It’s a great way to enjoy the flavors of pecan pie without the guilt.
Serving Suggestions
This Pecan Pie Cake Recipe III is best served warm and topped with a dollop of whipped cream or a scoop of ice cream. It also pairs nicely with coffee or tea. You can also top it with a drizzle of chocolate syrup or caramel sauce.
Storage
This Pecan Pie Cake Recipe III should be stored in an airtight container in the refrigerator. It will keep for up to 5 days.
Variations
This Pecan Pie Cake Recipe III can be easily modified to suit your taste. Try adding dried fruits like raisins, cranberries, or cherries to the batter. You can also add chopped walnuts or almonds to the pecans for a different flavor.
Conclusion
This Pecan Pie Cake Recipe III is the perfect way to enjoy the flavors of pecan pie without having to go through the hassle of making a pie. With a few simple ingredients and a few simple steps, you can make an unbelievably delicious pecan pie cake that will satisfy even the harshest critics. So, what are you waiting for? Get baking and enjoy this delicious pecan pie cake!
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