Delicious Peanut Butter Sheet Cake With Peanut Butter Icing Recipe

March 06, 2023 Post a Comment

Brooke Bakes Chocolate Fudge Cake with Peanut Butter Icing from brooke-bakes.blogspot.com

Are you looking for a delicious, moist, and easy-to-make cake? Then this peanut butter sheet cake with peanut butter icing recipe is just the thing for you! This cake is made with simple ingredients and is sure to be a hit with your family and friends. The combination of peanut butter and chocolate is a classic flavor combination, and it is made even better with the addition of a rich and creamy peanut butter icing on top. This cake is sure to become a favorite in your home!

Ingredients

For the cake:

2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of butter, softened
1 cup of granulated sugar
1/2 cup of creamy peanut butter
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of buttermilk

For the icing:

1/4 cup of butter, softened
1/2 cup of creamy peanut butter
2 cups of powdered sugar
1 teaspoon of vanilla extract
2 to 4 tablespoons of milk

Instructions

Cake

Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to cream together the butter, sugar, and peanut butter until light and fluffy. Add the eggs one at a time, mixing after each addition. Add the vanilla extract and mix to combine. Add the dry ingredients and mix until just combined. Slowly add the buttermilk and mix until everything is just combined. Do not overmix.

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Icing

In a large bowl, use an electric mixer to cream together the butter, peanut butter, and powdered sugar until light and fluffy. Add the vanilla extract and mix to combine. Add the milk one tablespoon at a time until desired consistency is reached. Spread over cooled cake.

Enjoy!

Nutrition

One slice of this cake contains approximately 350 calories, 17 grams of fat, 46 grams of carbohydrates, and 5.5 grams of protein. It also contains 1.5 grams of fiber, 2.5 grams of sugar, and 140 milligrams of sodium.

This cake is a great dessert option for those who are looking for something sweet but not overly indulgent. The peanut butter and chocolate combination is always a favorite, and the addition of the peanut butter icing on top is a delicious touch. Enjoy a slice of this cake with a big glass of cold milk or a cup of coffee to really bring out the flavors!

This cake is best enjoyed the same day it is made. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To make the cake even more decadent, top with some additional chopped peanuts or a drizzle of melted chocolate.