Delicious Peach Pie Filling Dump Cake Recipes
Do you have a craving for something sweet and delicious? If yes, then you should try peach pie filling dump cake recipes. The combination of sweet peaches and buttery cake is sure to tantalize your taste buds. Plus, it’s really easy to make. All you need are a few pantry staples and a little bit of time. Here’s everything you need to know to make a perfect peach pie filling dump cake.
Ingredients
The ingredients for the peach pie filling dump cake are:
- 1 (21 ounce) can of peach pie filling
- 1 box of white cake mix
- 1/2 cup of butter, melted
- 1/2 cup of chopped pecans
- 1 teaspoon of ground cinnamon
Instructions
To make the peach pie filling dump cake, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with cooking spray. Spread the peach pie filling evenly in the dish.
In a medium bowl, combine the cake mix, melted butter, pecans, and cinnamon. Mix until all the ingredients are combined and the mixture is crumbly. Sprinkle the mixture over the peach pie filling.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 15 minutes before serving. Enjoy!
Nutrition
One serving of the peach pie filling dump cake has approximately 300 calories. It also contains 10 grams of fat, 43 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. It is high in sugar and sodium, so it should be eaten in moderation.
Variations
The peach pie filling dump cake is a great base recipe that can be modified to suit your tastes. Try adding different types of fruit, such as blueberries or raspberries, for a burst of flavor. You can also add other ingredients, such as coconut flakes or chocolate chips, for an extra special treat.
Serving Suggestions
The peach pie filling dump cake is delicious served warm with a scoop of vanilla ice cream or whipped cream. It also tastes great with a dollop of Greek yogurt or a drizzle of honey. You can even add a sprinkle of cinnamon or ground nutmeg for an extra special touch.
Storage
The peach pie filling dump cake is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cake in the microwave for 30 seconds or until it is warmed through.
Tips and Tricks
For a lighter cake, use a low-fat or fat-free cake mix. You can also use a sugar-free cake mix or a gluten-free cake mix for a healthier option. To make the cake even sweeter, sprinkle a few tablespoons of brown sugar over the top of the cake before baking.
Conclusion
The peach pie filling dump cake is a delicious and easy dessert that is sure to please everyone. The combination of sweet peaches and buttery cake is a match made in heaven. Plus, it’s really easy to make and can be customized to fit your tastes. So, the next time you’re in the mood for something sweet, give this recipe a try!
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