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Delicious Peach Cake Recipes From Australia

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Peach Melba Frozen Yogurt in 5 Minutes (No Machine) Gemma’s Bigger Bolder Baking
Peach Melba Frozen Yogurt in 5 Minutes (No Machine) Gemma’s Bigger Bolder Baking from www.biggerbolderbaking.com

Introduction

Are you looking for a special kind of cake to make for your next special occasion? Look no further than a delectable peach cake! This classic Australian dessert is a guaranteed crowd pleaser and is sure to impress your guests. With its light and fluffy texture and sweet, juicy peaches, it’s the perfect way to end any meal. Not to mention, it’s surprisingly easy to make. Read on to learn how to make this simple yet delicious cake.

Ingredients

To make a delicious peach cake, you’ll need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 cups peeled, pitted, and sliced fresh peaches

Instructions

Now that you have your ingredients, let’s get started on the cake!

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the milk until the batter is smooth.
  7. Fold in the peaches.
  8. Pour the batter into a greased 9-inch round cake pan.
  9. Bake for 40-45 minutes or until a knife inserted comes out clean.
  10. Let cool before serving.

Nutrition

One slice of this delicious peach cake contains the following nutrition information:

  • Calories: 288
  • Total Fat: 10.4g
  • Saturated Fat: 6.1g
  • Trans Fat: 0.2g
  • Cholesterol: 55mg
  • Sodium: 212mg
  • Total Carbohydrates: 41.5g
  • Dietary Fiber: 1.1g
  • Sugars: 25.3g
  • Protein: 4.1g

Conclusion

As you can see, this peach cake recipe is not only incredibly delicious, but it’s also surprisingly easy to make. With its light and fluffy texture and sweet, juicy peaches, you can’t go wrong. So the next time you’re looking for something special to make for your friends and family, give this classic Australian dessert a try!


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