Delicious Peach Cake Recipe From Scratch
If you’ve been wanting to make your own peach cake from scratch, you’re in luck. This recipe is easy to make, and the end result is a delicious cake with a perfect texture and a wonderful flavor. The perfect accompaniment to a cup of tea or coffee, this peach cake is certain to become a new favorite. Let’s take a look at the ingredients you’ll need and the instructions you’ll need to follow to make this wonderful cake.
Ingredients
To make this peach cake from scratch, you’ll need the following ingredients: 1 ½ cup all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, ¼ teaspoon salt, 1 cup granulated sugar, 1 teaspoon ground cinnamon, ½ cup butter, 2 large eggs, 1 teaspoon vanilla extract, 2 cups peaches (peeled, cored, and diced), and 1/3 cup sliced almonds.
Instructions
Now that you have the ingredients you need, it’s time to get started on the recipe. Begin by preheating the oven to 350°F and lightly greasing a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until combined. Gently fold in the diced peaches.
Pour the batter into the prepared cake pan and spread out evenly. Sprinkle the sliced almonds over the top and bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving and Storing
Once the cake has cooled completely, it’s ready to serve. For a special touch, try adding a dollop of whipped cream or a scoop of ice cream before serving. If you have any leftovers, the cake can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
This peach cake is a delicious treat that’s also surprisingly nutritious. Each slice contains approximately 340 calories, 16 grams of fat, 43 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It’s also a good source of calcium, iron, and vitamin C.
Enjoy!
This peach cake is a delicious way to enjoy a sweet treat. With its moist texture and wonderful flavor, it’s sure to be a hit with everyone. Whether you’re entertaining guests or just want to make a special treat for yourself, this peach cake from scratch is the perfect choice. Enjoy!
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