Delicious Pandan Ondeh Ondeh Cake Recipe

March 08, 2023 Post a Comment

Curlybabe's Satisfaction Ondeh Ondeh Cupcakes from curlybabesatisfaction.blogspot.sg

Are you looking for a unique and delicious cake recipe? Look no further, this Pandan Ondeh Ondeh Cake Recipe is the perfect treat for you and your family. With the combination of sweet pandan and chewy ondeh ondeh, this cake is sure to have everyone asking for more. This recipe is easy to follow and can be enjoyed by everyone. So, let’s get started!

Ingredients

2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of butter, softened
2/3 cup of granulated sugar
2 large eggs
3/4 cup of buttermilk
1 teaspoon of pandan extract
1/2 cup of grated coconut
2 tablespoons of cornstarch
1/4 cup of coconut milk
3/4 cup of granulated sugar
1/4 teaspoon of salt
2 tablespoons of water
1/4 teaspoon of pandan extract
1/4 cup of grated coconut, lightly toasted

Instructions

Making the Cake

Start by preheating oven to 350 degrees F and line a 9-inch round cake pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until just combined. Add the buttermilk and pandan extract and mix until just combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before turning out onto a rack to cool completely.

Making the Ondeh Ondeh Filling

In a medium saucepan, whisk together the cornstarch, coconut milk, sugar, salt, and water. Cook over medium heat, whisking constantly, until the mixture thickens, about 8 to 10 minutes. Remove from heat and stir in the pandan extract and grated coconut. Let cool completely before using.

To assemble the cake, cut the cake in half horizontally and spread the ondeh ondeh filling between the two layers. Place the top layer back on the bottom layer and dust with confectioner's sugar. Serve and enjoy!

Nutrition Facts

This Pandan Ondeh Ondeh Cake recipe is packed with lots of nutrition. Each serving contains 180 calories, 8.5 grams of fat, 27.5 grams of carbohydrates, and 3 grams of protein. It is also a good source of dietary fiber, iron, and calcium. This cake is a delicious and nutritious treat for any occasion.

Conclusion

This Pandan Ondeh Ondeh Cake recipe is a delicious and unique treat. With the combination of pandan and ondeh ondeh, this cake is sure to have everyone asking for more. This recipe is easy to follow and can be enjoyed by everyone. So, gather up the ingredients and give this recipe a try!