Delicious Blueberry Coffee Cake With Bisquick Recipe
Ingredients
Making a delicious blueberry coffee cake is easy and it’s the perfect way to start your day. To make this blueberry coffee cake recipe you’ll need: 1 cup of Bisquick, 1/4 cup of sugar, 1/4 cup of butter, 1/2 cup of milk, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 2 eggs, 1 cup of fresh blueberries, and 1/4 cup of chopped nuts.
Instructions
To start, preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch cake pan with butter or nonstick cooking spray. In a medium bowl, combine the Bisquick, sugar, butter, milk, baking powder, salt, eggs, and blueberries. Stir until all the ingredients are fully incorporated. Spread the batter into the prepared pan. Sprinkle the chopped nuts over the top.
Bake the cake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before serving. Enjoy!
Nutrition
This blueberry coffee cake is a delicious and nutritionally balanced treat. Each serving of the cake contains 270 calories, 11 grams of fat, 4 grams of saturated fat, 30 grams of carbohydrates, 10 grams of sugar, and 4 grams of protein. It also contains 12% of the recommended daily allowance of calcium, 10% of the recommended daily allowance of vitamin A, and 20% of the recommended daily allowance of iron.
This blueberry coffee cake is a great way to satisfy a sweet tooth without overindulging. The fresh blueberries and chopped nuts add a delightful crunch that’s sure to please. Enjoy this delicious treat with a cup of coffee or tea and start your day off right!
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