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Delicious Banana Cake With Self Raising Flour

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Banoffee Cake Recipe
Banoffee Cake Recipe from titlisbusykitchen.com

Ingredients

Making this delicious banana cake with self raising flour is so easy! All you need are a few simple ingredients that are easily available in any grocery store. To start, you will need:

  • 2 cups of self raising flour
  • 2 ripe bananas, mashed
  • 1/2 cup of melted butter
  • 1/2 cup of brown sugar
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk
  • 1/2 cup of chopped walnuts (optional)

Instructions

The first step is to preheat your oven to 350°F and grease a 9-inch round cake pan. Now let’s start making the cake. Start by sifting the self raising flour and baking powder together into a bowl. In a separate bowl, mix together the mashed bananas, melted butter, brown sugar, salt, and vanilla extract until everything is well combined. Now add the wet ingredients to the dry ingredients and mix them together until a smooth batter forms. Finally, add in the milk and the chopped walnuts (if using) and mix until everything is well incorporated. Pour the batter into the greased cake pan and spread it out evenly. Place the cake pan into the preheated oven and bake for about 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

This delicious banana cake with self raising flour is packed with flavor and nutrition. Each slice of cake contains about:

  • Calories: 270
  • Fat: 11.5g
  • Carbohydrates: 36.5g
  • Fiber: 2.5g
  • Protein: 4.5g

It is a great source of carbohydrates that provide energy and fiber that helps keep you feeling fuller for longer. The walnuts also provide a good source of healthy fats, protein, and essential vitamins and minerals. The mashed bananas add a delicious sweet flavor to the cake as well as a good source of potassium and vitamin B6.

Serving Suggestions

This banana cake is delicious on its own but you can also add a dollop of whipped cream or a scoop of your favorite ice cream on top. You can also enjoy it with a cup of coffee or tea for a delightful treat. It is perfect for any occasion and sure to be a hit with family and friends!

Storage

This banana cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice of cake onto a plate and pop it into the microwave for a few seconds then enjoy!

Conclusion

This delicious banana cake with self raising flour is the perfect dessert for any occasion. It is easy to make, requires minimal effort, and is packed with flavor and nutrition. So the next time you’re looking for a yummy treat to make, give this recipe a try and enjoy the deliciousness!


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