Butter Pecan Cake Recipes With Betty Crocker Cake Mix
Cake mix can be a fast and easy way to make a delicious and indulgent dessert. Betty Crocker's Butter Pecan cake mix is no exception. This cake mix has a nutty, buttery flavour that is sure to please. With a few extra ingredients, you can create an even more delicious and decadent dessert that is sure to please your family and friends. Here are some great recipes using Betty Crocker's Butter Pecan cake mix.
Butter Pecan Pound Cake
Ingredients:
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1/2 cup chopped pecans
- 4 eggs
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, mix together the cake mix, melted butter, sour cream, chopped pecans and eggs. Beat with an electric mixer until well blended. Pour the batter into the prepared pan.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts:
Serving size: 1 slice (1/12 of cake)
Amount per serving:
Calories: 229
Total Fat: 11.3g
Cholesterol: 47mg
Sodium: 183mg
Total Carbohydrates: 28.6g
Protein: 2.5g
Butter Pecan Cake Roll
Ingredients:
- 1 box Betty Crocker Butter Pecan Cake Mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup chopped pecans
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
Instructions:
Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.
In a large bowl, mix together the cake mix, eggs, oil and chopped pecans. Beat with an electric mixer until well blended. Pour the batter into the prepared pan.
Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
In a small bowl, mix together the powdered sugar, ground cinnamon, and melted butter. Spread the mixture over the cool cake, then roll up the cake from the short end. Cut into slices and serve.
Nutrition Facts:
Serving size: 1 slice (1/12 of cake)
Amount per serving:
Calories: 297
Total Fat: 17.9g
Cholesterol: 40mg
Sodium: 198mg
Total Carbohydrates: 30.2g
Protein: 2.9g
Butter Pecan Cake Balls
Ingredients:
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1/3 cup vegetable oil
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup chopped pecans
- 1/2 cup powdered sugar
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan.
In a large bowl, mix together the cake mix, oil, melted butter, eggs and chopped pecans. Beat with an electric mixer until well blended. Pour the batter into the prepared pan.
Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Break the cooled cake into crumbs and place in a large bowl. Add the powdered sugar and mix until everything is well blended. Roll the mixture into 1 inch balls and place on a wax paper lined baking sheet. Allow the cake balls to set for at least 1 hour before serving.
Nutrition Facts:
Serving size: 1 cake ball (1/24 of cake)
Amount per serving:
Calories: 103
Total Fat: 7.2g
Cholesterol: 18mg
Sodium: 73mg
Total Carbohydrates: 7.5g
Protein: 1.1g
These recipes using Betty Crocker Butter Pecan cake mix are sure to be a hit with your family and friends. Whether you are looking for a simple and quick pound cake, a decadent cake roll, or a sweet and indulgent cake ball, these recipes are sure to hit the spot. With just a few extra ingredients and a little bit of time, you can create a delicious and indulgent dessert that everyone will love.
Post a Comment for "Butter Pecan Cake Recipes With Betty Crocker Cake Mix"