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A Delicious Pineapple Upside Down Cake Recipe Indian

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Pineapple UpsideDown Cake Going My Wayz
Pineapple UpsideDown Cake Going My Wayz from www.goingmywayz.com

Introduction

Pineapple upside down cake is a classic dessert that is loved by many people. It is a simple yet delicious cake that can be made in just a few minutes. The flavor of the pineapple combined with the sweet and tangy taste of the cake makes it an irresistible treat. The best thing about this recipe is that it is easy to make and does not require any special ingredients. This recipe is from India, and it is a must-try for all pineapple lovers!

Ingredients

To make this delicious pineapple upside down cake, you will need the following ingredients:

  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 cup chopped pineapple
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 cup milk
  • 1/4 cup orange juice

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan.

2. In a small bowl, mix together the melted butter, brown sugar, and chopped pineapple. Spread the mixture evenly in the bottom of the prepared cake pan.

3. In a large bowl, cream together the white sugar and eggs. Stir in the vanilla extract.

4. In a separate bowl, mix together the flour, baking powder, cinnamon, nutmeg, cardamom, and cloves. Gradually stir the dry ingredients into the egg mixture. Beat in the milk and orange juice.

5. Pour the batter over the pineapple mixture in the cake pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Allow the cake to cool for 10 minutes before inverting onto a plate. Serve the cake warm, with a dollop of whipped cream or ice cream.

Nutrition Information

One slice of this delicious pineapple upside down cake contains approximately:

  • Calories: 250
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 160mg
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 24g
  • Protein: 3g

Conclusion

This pineapple upside down cake is a delicious and easy-to-make dessert that is sure to please everyone. The combination of the sweet pineapple and spicy spices make it a unique and flavorful treat. Plus, it is simple to make and does not require any special ingredients. Try this recipe today and enjoy a delicious slice of this Indian dessert!


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