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A Delicious Fruit Cake With Brandy Recipe

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Fruit Cake Recipe Afternoon Tea, Desserts with candied cherries, mixed dried fruit, light brown
Fruit Cake Recipe Afternoon Tea, Desserts with candied cherries, mixed dried fruit, light brown from www.pinterest.com




Fruit cake is a popular dessert that is usually served during special occasions. It is a rich and moist cake made with a variety of fruits, nuts and spices. It also has a unique flavor and aroma that comes from the addition of brandy. This recipe for fruit cake with brandy is sure to be a crowd-pleaser.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brandy
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
  • 1/2 cup chopped almonds
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup dried apricots, chopped
  • 1/2 cup dried figs, chopped
  • 1/2 cup candied cherries, chopped

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter and set aside.

In a medium bowl, whisk together the flour, baking soda and salt. Set aside.

In a large bowl, beat together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and brandy.

Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the raisins, cranberries, almonds, walnuts, pecans, apricots, figs and cherries.

Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan before slicing and serving.

Nutrition

This recipe makes 12 servings. Each serving contains:

  • Calories: 465 kcal
  • Fat: 25 g
  • Carbohydrates: 52 g
  • Protein: 5 g
  • Sodium: 215 mg

This fruit cake with brandy is a delicious and moist dessert that is sure to please any crowd. The addition of brandy gives it a unique flavor and aroma that will have everyone asking for seconds. Serve with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

To make this recipe even more special, consider adding a few tablespoons of brandy to the batter for an extra boozy kick. You can also experiment with different types of fruits, nuts and spices to make this cake your own. Enjoy!


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