Pear Coffee Cake Recipe
Are you looking for a delicious coffee cake recipe that always turns out perfect? If yes, then you have come to the right place. This simple, yet delicious pear coffee cake recipe is perfect for any breakfast or brunch. This coffee cake is very moist, and the combination of pears and cinnamon make it very flavorful. Not to mention, it's an easy recipe to make. Everyone will love this moist coffee cake. Let's get started!
Ingredients
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 pears, peeled and diced
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the buttermilk.
- Spread half of the batter into the prepared pan. Combine the pears, cinnamon, and walnuts; sprinkle over the batter. Top with the remaining batter.
- Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Cool in the pan.
Nutrition
This delicious pear coffee cake is not only flavorful, but it is also very nutritious. Each serving contains 205 calories, 8.6 grams of fat, 28.4 grams of carbohydrates, and 4.8 grams of protein. This pear coffee cake also contains a good amount of dietary fiber, iron, and calcium. It is the perfect treat to enjoy for breakfast or brunch.
Tips
This pear coffee cake can be made ahead of time and stored in the refrigerator. It also freezes well, so you can make a few batches and freeze them for later. To make the cake extra moist, you can add a tablespoon of sour cream or yogurt to the batter.
Serving Suggestions
This pear coffee cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs nicely with a cup of coffee or tea. You can also top it with a drizzle of caramel sauce or a sprinkle of cinnamon sugar.
Variations
This pear coffee cake recipe is very versatile. You can substitute the pears for apples or bananas, or you can use a combination of fruits. You can also add a teaspoon of almond extract to the batter for a hint of almond flavor. You can also use different nuts, such as pecans or almonds, instead of walnuts.
Conclusion
This pear coffee cake is an easy recipe to make and always turns out perfect. The combination of pears and cinnamon make it very flavorful and moist. Not to mention, it is also very nutritious. It is the perfect treat to enjoy for breakfast or brunch. Try this delicious coffee cake recipe today and see for yourself how amazing it is!
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