Skip to content Skip to sidebar Skip to footer
Home / cake / plain / recipe / sponge / with

Plain Sponge Cake Recipe With Oil

Post a Comment

Perfect Victoria sponge cake Holly Loves Cake Victoria sponge wedding cake, Wedding cake
Perfect Victoria sponge cake Holly Loves Cake Victoria sponge wedding cake, Wedding cake from www.pinterest.com



If you’re looking for a delicious and fluffy cake recipe, then this plain sponge cake with oil is for you. This recipe is sure to make a great treat for your family. You’ll love the soft, light texture of the cake and the moistness of the oil. Plus, it’s easy to make and everyone will love it!

Ingredients


For this recipe, you’ll need:
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions


Let’s get started!
  • Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round baking pan with vegetable oil or butter.
  • In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until combined.
  • In a separate bowl, sift together the flour, baking powder, and salt.
  • Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
  • Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
  • Enjoy!

Nutrition


This plain sponge cake with oil is a great treat for any occasion. Each slice of cake has approximately:
  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 40mg
  • Sodium: 200mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 3g


This recipe is a great way to enjoy a delicious cake without all the added fat of butter. The vegetable oil keeps the cake moist and fluffy and the sugar gives it a nice sweetness. Plus, it’s a great way to use up any eggs that you may have on hand!

If you’re looking for a light and fluffy cake, then this plain sponge cake with oil is the perfect recipe. It’s easy to make, it’s full of flavor, and everyone will love it. You can serve it as a dessert or a snack and it’s sure to be a hit!

This recipe is also great for those who are trying to cut back on their sugar intake. By swapping out some of the sugar for a sugar alternative, you can reduce the amount of sugar in the recipe without sacrificing the flavor.

This plain sponge cake with oil is a great way to enjoy a delicious cake without all the added fat and sugar of a traditional cake. With its light and fluffy texture and delicious flavor, this cake is sure to be a hit! So, why not give it a try?

Post a Comment for "Plain Sponge Cake Recipe With Oil"